7 Best Low-Carb Meal Delivery Services 2024, According to Experts
</p><p><a href=” target=”_blank”>Carbohydrates</a>, oh, how they fuel our bodies! But when it comes to following a low-carb diet, making the right choices becomes crucial. It’s not merely about cutting carbs, but about creating a well-rounded, nutritious plate with the appropriate types and amounts of carbohydrates.<br></p><p>Luckily, you don’t need to spend hours in the kitchen trying to concoct delicious high-protein, low-carb recipes. <strong>Our nutrition experts have found a handful of low-carb meal delivery services that offer a blend of convenience, nutrition and affordability.</strong><br></p><p>”<a href=” target=”_blank”>Meal delivery services</a> have evolved to cater to the needs of home cooks and accommodate various dietary preferences and lifestyles,” said <a href=” target=”_blank”>Stefani Sassos</a>, MS, RDN, CDN, Nutrition Director for the <a href=” target=”_blank”>Good Housekeeping Institute</a>. “You can choose traditional meal kits that provide fresh ingredients and step-by-step recipe instructions or fully prepared meals that go straight into the microwave from the fridge or freezer.”</p><p>To find the crème de la crème of low-carb meal delivery services, our dietitians conducted an extensive review, digging through over 50 services and involving more than 300 home chefs. That encompassed three months of evaluations, scrutinizing variety, nutrition, pricing, serving sizes, ingredient quality and availability.</p><p>But here’s a gentle reminder from our experts:<strong> Just because a dish is low carb doesn’t automatically make it healthy.</strong> To truly nourish your body, incorporate a variety of vegetables, <a target=”_blank” href=” fruits</a>, whole grains and lean proteins like fish, chicken, turkey and whole forms of soy. </p><ul></ul>”/>
Perry Santanachote (she/her) has more than 15 years of experience in service journalism, specializing in food and consumer goods. She tests and reports on kitchen appliances and cooking tools. She also evaluates food products and cleaning supplies. She’s an experienced writer, product tester and recipe developer who has worked in labs, test kitchens and media organizations, including Thrillist and Consumer Reports.
Stefani (she/her) is a registered dietitian, a NASM-certified personal trainer and the director of the Good Housekeeping Institute Nutrition Lab, where she handles all nutrition-related content, testing and evaluation. She holds a bachelor’s degree in nutritional sciences from Pennsylvania State University and a master’s degree in clinical nutrition from NYU. She is also Good Housekeeping’s on-staff fitness and exercise expert. Stefani is dedicated to providing readers with evidence-based content to encourage informed food choices and healthy living. She is an avid CrossFitter and a passionate home cook who loves spending time with her big fit Greek family.
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