Eating distractions as predictors of ultra-processed food consumption and Mediterranean diet adherence in adolescents
Lawrence, M. A., Baker, P. I. Ultra-processed food and adverse health outcomes. BMJ. 2019;l2289.
Elizabeth, L., Machado, P., Zinöcker, M., Baker, P. & Lawrence, M. Ultra-processed foods and health outcomes: A narrative review. Nutrients 12, 1955 (2020).
Google Scholar
Neri, D. et al. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents. Obes. Rev. 23, e13387 (2022).
Google Scholar
Monteiro, C. A. et al. NOVA. The star shines bright [Food classification. Public Health]. World Nutrition 7, 28–38 (2016).
Monteiro, C. A. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr. 2009;12:729–31.
Fardet, A. & Rock, E. Ultra-processed foods: A new holistic paradigm?. Trends Food Sci. Technol. 93, 174–184 (2019).
Google Scholar
Pan American Health Organization. Ultra-processed food and drink products in Latin America: Sales, sources, nutrient profiles, and policy implications. Washington D.C., United States: PAHO; 2019.
Monteiro, C. A. & Cannon, G. J. The role of the transnational ultra-processed food industry in the pandemic of obesity and its associated diseases: problems and solutions. WN. 10, 89–99 (2019).
Google Scholar
Chang, K., Gunter, M. J., Rauber, F., Levy, R. B., Huybrechts, I., Kliemann, N., et al. Ultra-processed food consumption, cancer risk and cancer mortality: A large-scale prospective analysis within the UK Biobank. eClinicalMedicine. 2023;101840.
Imamura, F. et al. Dietary quality among men and women in 187 countries in 1990 and 2010: A systematic assessment. Lancet Global Health. 3, e132–e142 (2015).
Google Scholar
Guasch-Ferré, M. & Willett, W. C. The Mediterranean diet and health: A comprehensive overview. J Intern Med. 290, 549–566 (2021).
Google Scholar
López-Gil, J. F. et al. Mediterranean diet-based interventions to improve anthropometric and obesity indicators in children and adolescents: A systematic review with meta-analysis of randomized controlled trials. Adv. Nutr. 14, 858–869 (2023).
Google Scholar
López-Gil, J. F., García-Hermoso, A., Martínez-González, M. Á. & Rodríguez-Artalejo, F. Mediterranean diet and cardiometabolic biomarkers in children and adolescents: A systematic review and meta-analysis. JAMA Netw Open. 7, e2421976 (2024).
Google Scholar
López-Gil, J. F., Victoria-Montesinos, D. & García-Hermoso, A. Is higher adherence to the mediterranean diet associated with greater academic performance in children and adolescents? A systematic review and meta-analysis. Clin. Nutr. 43, 1702–1709 (2024).
Google Scholar
Willett, W. C. The Mediterranean diet: science and practice. Public Health Nutr. 9, 105–110 (2006).
Google Scholar
Dernini, S., Berry, E., Serra-Majem, L., La Vecchia, C., Capone, R., Medina, F., et al. Med Diet 4.0: The Mediterranean diet with four sustainable benefits. Public Health Nutr. 2017;20:1322–30.
Ogden, J., Coop, N., Cousins, C., Crump, R., Field, L., Hughes, S., et al. Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating. Appetite. 2013;62:119–26.
Robinson, E. et al. Eating attentively: A systematic review and meta-analysis of the effect of food intake memory and awareness on eating. Am. J. Clin. Nutr. 97, 728–742 (2013).
Google Scholar
La Marra, M., Caviglia, G. & Perrella, R. Using smartphones when eating increases caloric intake in young people: An overview of the literature. Front Psychol. 11, 587886 (2020).
Google Scholar
Liguori, C. A., Nikolaus, C. J. & Nickols-Richardson, S. M. Cognitive distraction at mealtime decreases amount consumed in healthy young adults: A randomized crossover exploratory study. J. Nutr. 150, 1324–1329 (2020).
Google Scholar
Sina, E., Boakye, D., Christianson, L., Ahrens, W. & Hebestreit, A. Social media and children’s and adolescents’ diets: A systematic review of the underlying social and physiological mechanisms. Adv. Nutr. 13, 913–937 (2022).
Google Scholar
Arcila-Agudelo, A. M., Ferrer-Svoboda, C., Torres-Fernàndez, T., Farran-Codina, A. Determinants of adherence to healthy eating patterns in a population of children and adolescents: Evidence on the Mediterranean diet in the City of Mataró (Catalonia, Spain). Nutrients. 2019;11.
Martín-Calvo, N., Usechi, A., Fabios, E., Gómez, S. F. & López-Gil, J. F. Television watching during meals is associated with higher ultra-processed food consumption and higher free sugar intake in childhood. Pediatric Obesity. 19, e13130 (2024).
Google Scholar
Rocha, L. L., Gratão, L. H. A., Carmo, A. S. D., Costa, A. B. P., Cunha, C. D. F., Oliveira, T. R. P. R. D., et al. School type, eating habits, and screen time are associated with ultra-processed food consumption among Brazilian adolescents. J. Acad. Nutr. Dietetics. 2021;121:1136–42.
López-Gil, J. F. The eating healthy and daily life activities (EHDLA) study. Children. 9, 370 (2022).
Google Scholar
Rodríguez, I. T., Ballart, J. F., Pastor, G. C. & Jordà, E. B. Val VA [Validation of a short questionnaire on frequency of dietary intake: Reproducibility and validity]. Nutricion Hospitalaria 23, 242–252 (2008).
Google Scholar
Serra-Majem, L., Ribas, L., Ngo, J., Ortega, R. M., García, A., Pérez-Rodrigo, C., et al. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr. 2004;7:931–5.
Currie, C. et al. Researching health inequalities in adolescents: The development of the Health Behaviour in School-Aged Children (HBSC) Family Affluence Scale. Soc. Sci. Med. 66, 1429–1436 (2008).
Google Scholar
Saint-Maurice, P. F., Welk, G. J. Validity and calibration of the youth activity profile. Watz H, editor. PLOS ONE. 2015;10:e0143949.
Miguel Angel T-S, Pedro Antonio S-M, Javier -S, Antonio G-H, José Francisco L-G. Is adherence to the 24-hour movement guidelines associated with Mediterranean dietary patterns in adolescents? Appetite. 2022;179:106292.
Iaccarino Idelson, P., Scalfi, L. & Valerio, G. Adherence to the Mediterranean diet in children and adolescents: A systematic review. Nutrition Metabolism Cardiovasc. Dis. 27, 283–299 (2017).
Google Scholar
López-Gil, J. F., Fabios, E., Martín-Calvo, N. Meeting the 24-h movement recommendations and its relationship with Mediterranean dietary patterns in early childhood: the SENDO project. 2024; Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85186390748&doi=10.1007%2fs00431-024-05472-z&partnerID=40&md5=afa4aa5da25d391a6e716c0c73e752c3
Bibiloni, M. D. M., Gallardo-Alfaro, L., Gómez, S. F., Wärnberg, J., Osés-Recalde, M., González-Gross, M., et al. Determinants of Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study. Nutrients. 2022;14:738.
Tapper, K. Mindful eating: What we know so far. Nutrition Bull. 47, 168–185 (2022).
Google Scholar
Dogan, B. G. & Tengilimoglu-Metin, M. M. Does mindful eating affect the diet quality of adults?. Nutrition. 110, 112010 (2023).
Google Scholar
Jensen, M. L. et al. Television viewing and using screens while eating: Associations with dietary intake in children and adolescents. Appetite. 168, 105670 (2022).
Google Scholar
Morris, J., Vi, C. T., Obrist, M., Forster, S. & Yeomans, M. R. Ingested but not perceived: Response to satiety cues disrupted by perceptual load. Appetite. 155, 104813 (2020).
Google Scholar
Jabs, J. & Devine, C. M. Time scarcity and food choices: An overview. Appetite. 47, 196–204 (2006).
Google Scholar
Willett, W. C. et al. Mediterranean diet pyramid: A cultural model for healthy eating. Am. J. Clin. Nutr. 61, 1402S-1406S (1995).
Google Scholar
Rodríguez-Barniol, M., Pujol-Busquets, G. & Bach-Faig, A. Screen time use and ultra-processed food consumption in adolescents: A focus group qualitative study. J. Acad. Nutr. Dietetics. 124, 1336–1346 (2024).
Google Scholar
Scaglioni, S. et al. Factors influencing children’s eating behaviours. Nutrients. 10, 706 (2018).
Google Scholar
Delfino, L. D. et al. Food advertisements on television and eating habits in adolescents: A school-based study. Rev saúde pública. 54, 55 (2020).
Google Scholar
Qutteina, Y., Hallez, L., Raedschelders, M., De Backer, C., Smits, T. Food for teens: how social media is associated with adolescent eating outcomes. Public Health Nutr. 2021;1–13.
Dinu, M. et al. Consumption of ultra-processed foods is inversely associated with adherence to the Mediterranean diet: A cross-sectional study. Nutrients. 14, 2073 (2022).
Google Scholar
Potvin Kent, M. et al. Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment. BMC Public Health. 23, 555 (2023).
Google Scholar
Taillie, L. S., Busey, E., Stoltze, F. M. & Dillman Carpentier, F. R. Governmental policies to reduce unhealthy food marketing to children. Nutrition Rev. 77, 787–816 (2019).
Google Scholar
link
:max_bytes(150000):strip_icc()/7-Day-No-Sugar-Mediterranean-Diet-Meal-Plan-for-More-Energy-f82d446efc254592899b9927cfd4ac80.jpg "7-Day No-Sugar Mediterranean Diet Meal Plan for More Energy")
